Dying for Chocolate

Five-Star Praise for DYING FOR CHOCOLATE and the

Nationally Bestselling Mysteries of Diane Mott Davidson

“A CLASSIC WHODUNIT that’s the PERFECT BOOK for food lovers.”

— Daily News, NY

“VERY ENTERTAINING.”

—Cosmopolitan

“A CROSS BETWEEN MARY HIGGINS CLARK AND BETTY CROCKER.”

—The Sun, Baltimore

“Diane Mott Davidson’s CULINARY MYSTERIES CAN BE HAZARDOUS TO YOUR WAISTLINE.”

—People

“THE JULIA CHILD OF MYSTERY WRITERS.”

—Colorado Springs Gazette Telegraph

“DAVIDSON HAS FOUND THE RECIPE FOR BESTSELLERS.”

—The Atlanta Constitution

“MOUTHWATERING.”

—The Denver Post

“DELICIOUS . . . SURE TO SATISFY!”

—Sue Grafton

“If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was A DELICIOUS HIT.”

—Los Angeles Times

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes AND ELABORATE PLOTS ADD UP TO A LITERARY FEAST!”

—The San Diego Union-Tribune

“Mixes recipes and mayhem to PERFECTION.”

—The Sunday Denver Post

“Davidson is one of the few authors who have been able to seamlessly stir in culinary scenes without losing the focus of the mystery. . . . [SHE] HAS MADE THE CULINARY MYSTERY MORE THAN JUST A PASSING PHASE.”

—Sun-Sentinel, Fort Lauderdale

“Goldy and her collection of friends and family CONTINUE TO MIX UP DANDY MYSTERIES AND ADD TEMPTING RECIPES to the readers’ cookbooks at the same time.”

—The Dallas Morning News