Our distance from the source of our food enables us to be superficially more comfortable, and distinctly more ignorant.
Moving the keelboat and pirogues upriver required a tremendous effort from each man; consequently they ate prodigiously. In comparison with beef, the venison and elk were lean, even at this season. Each soldier consumed up to nine pounds of meat per day, along with whatever fruit the area afforded and some cornmeal, and still felt hungry.