Monk's Hood

CHAPTER 2

It was nearing mid-December before the dour manservant Aelfric came again to the herb-gardens for kitchen herbs for his mistress. By that time he was a figure familiar enough to fade into the daily pattern of comings and goings about the great court, and among the multifarious noise and traffic his solitary silence remained generally unremarked. Cadfael had seen him in the mornings, passing through to the bakery and buttery for the day’s loaves and measures of ale, always mute, always purposeful, quick of step and withdrawn of countenance, as though any delay on his part might bring penance, as perhaps, indeed, it might. Brother Mark, attracted to a soul seemingly as lonely and anxious as his own had once been, had made some attempt to engage the stranger in talk, and had little success.

“Though he does unfold a little,” said Mark thoughtfully, kicking his heels on the bench in Cadfael’s workshop as he stirred a salve. “I don’t think he’s an unfriendly soul at all, if he had not something on his mind. When I greet him he sometimes comes near to smiling, but he’ll never linger and talk.”

“He has his work to do, and perhaps a master who’s hard to please,” said Cadfael mildly.

“I heard he’s out of sorts since they moved in,” said Mark. “The master, I mean. Not really ill, but low and out of appetite.”

“So might I be,” opined Cadfael, “if I had nothing to do but sit there and mope, and wonder if I’d done well to part with my lands, even in old age. What seems an easy life in contemplation can be hard enough when it comes to reality.”

“The girl,” said Mark judiciously, “is pretty. Have you seen her?”

“I have not. And you, my lad, should be averting your eyes from contemplation of women. Pretty, is she?”

“Very pretty. Not very tall, round and fair, with a lot of yellow hair, and black eyes. It makes a great effect, yellow hair and black eyes. I saw her come to the stable with some message for Aelfric yesterday. He looked after her, when she went, in such a curious way. Perhaps she is his trouble.”

And that might well be, thought Cadfael, if he was a villein, and she a free woman, and unlikely to look so low as a serf, and they were rubbing shoulders about the household day after day, in closer quarters here than about the manor of Mallilie.

“She could as well be trouble for you, boy, if Brother Jerome or Prior Robert sees you conning her,” he said briskly. “If you must admire a fine girl, let it be out of the corner of your eyes. Don’t forget we have a reforming rule here now.”

“Oh, I’m careful!” Mark was by no means in awe of Brother Cadfael now, and had adopted from him somewhat unorthodox notions of what was and was not permissible. In any case, this boy’s vocation was no longer in doubt or danger. If the times had been less troublesome he might well have sought leave to go and study in Oxford, but even without that opportunity, Cadfael was reasonably certain he would end by taking orders, and become a priest, and a good priest, too, one aware that women existed in the world, and respectful towards their presence and their worth. Mark had come unwillingly and resisting into the cloister, but he had found his rightful place. Not everyone was so fortunate.

Aelfric came to the hut in the afternoon of a cloudy day, to ask for some dried mint. “My mistress wants to brew a mint cordial for my master.”

“I hear he’s somewhat out of humour and health,” said Cadfael, rustling the linen bags that gave forth such rich, heady scents upon the air. The young man’s nostrils quivered and widened with pleasure, inhaling close sweetness. In the soft light within, his wary face eased a little.

“There’s not much ails him, more of the mind than the body. He’ll be well enough when he plucks up heart. He’s out of sorts with his kin most of all,” said Aelfric, growing unexpectedly confiding.

“That’s trying for you all, even the lady,” said Cadfael.

“And she does everything woman could do for him, there’s nothing he can reproach her with. But this upheaval has him out with everybody, even himself. He’s been expecting his son to come running and eat humble pie before this, to try and get his inheritance back, and he’s been disappointed, and that sours him.”

Cadfael turned a surprised face at this. “You mean he’s cut off a son, to give his inheritance to the abbey? To spite the young man? That he couldn’t, in law. No house would think of accepting such a bargain, without the consent of the heir.”

“It’s not his own son.” Aelfric shrugged, shaking his head. “It’s his wife’s son by a former marriage, so the lad has no legal claims on him. It’s true he’d made a will naming him as his heir, but the abbey charter wipes that out—or will when it’s sealed and witnessed. He has no remedy in law. They fell out, and he’s lost his promised manor, and that’s all there is to it.”

“For what fault could he deserve such treatment?” Cadfael wondered.

Aelfric hoisted deprecating shoulders, lean shoulders but broad and straight, as Cadfael observed. “He’s young and wayward, and my lord is old and irritable, not used to being crossed. Neither was the boy used to it, and he fought hard when he found his liberty curbed.”

“And what’s become of him now? For I recall you said you were but four in the house.”

“He has a neck as stiff as my lord’s, he’s taken himself off to live with his married sister and her family, and learn a trade. He was expected back with his tail between his legs before now, my lord was counting on it, but never a sign, and I doubt if there will be.”

It sounded, Cadfael reflected ruefully, a troublous situation for the disinherited boy’s mother, who must be torn two ways in this dissension. Certainly it accounted for an act of spleen which the old man was probably already regretting. He handed over the bunch of mint stems, their oval leaves still well formed and whole, for they had dried in honest summer heat, and had even a good shade of green left. “She’ll need to rub it herself, but it keeps its flavour better so. If she wants more, and you let me know, I’ll crumble it fine for her, but this time we’ll not keep her waiting. I hope it may go some way towards sweetening him, for his own sake and hers. And yours, too,” said Cadfael, and clapped him lightly on the shoulder.

Aelfric’s gaunt features were convulsed for a moment by what might almost have been a smile, but of a bitter, resigned sort. “Villeins are there to be scapegoats,” he said with soft, sudden violence, and left the hut hurriedly, with only a hasty, belated murmur of thanks.

With the approach of Christmas it was quite usual for many of the merchants of Shrewsbury, and the lords of many small manors close by, to give a guilty thought to the welfare of their souls, and their standing as devout and ostentatious Christians, and to see small ways of acquiring merit, preferably as economically as possible. The conventual fare of pulse, beans, fish, and occasional and meagre meat benefited by sudden gifts of flesh and fowl to provide treats for the monks of St. Peter’s. Honey-baked cakes appeared, and dried fruits, and chickens, and even, sometimes, a haunch of venison, all devoted to the pittances that turned a devotional sacrament into a rare indulgence, a holy day into a holiday.

Some, of course, were selective in their giving, and made sure that their alms reached abbot or prior, on the assumption that his prayers might avail them more than those of the humbler brothers. There was a knight of south Shropshire who was quite unaware that Abbot Heribert had been summoned to London to be disciplined, and sent for his delectation a plump partridge, in splendid condition after a fat season. Naturally it arrived at the abbot’s lodging to be greeted with pleasure by Prior Robert, who sent it down to the kitchen, to Brother Petrus, to be prepared for the midday meal in fitting style.

Brother Petrus, who seethed with resentment against him for Abbot Heribert’s sake, glowered at the beautiful bird, and seriously considered spoiling it in some way, by burning it, or drying it with over-roasting, or serving it with a sauce that would ruin its perfection. But he was a cook of pride and honour, and he could not do it. The worst he could do was prepare it in an elaborate way which he himself greatly loved, with red wine and a highly spiced, aromatic sauce, cooked long and slow, and hope that Prior Robert would not be able to stomach it.

The prior was in high content with himself, with his present eminence, with the assured prospect of elevation to the abbacy in the near future, and with the manor of Mallilie, which he had been studying from the steward’s reports, and found a surprisingly lavish gift. Gervase Bonel had surely let his spite run away with his reason, to barter such a property for the simple necessities of life, when he was already turned sixty years, and could hardly expect to enjoy his retirement very long. A few extra attentions could be accorded him at little cost. Brother Jerome, always primed with the news within and without the pale, had reported that Master Bonel was slightly under the weather, with a jaded appetite. He might appreciate the small personal compliment of a dish from the abbot’s table. And there was enough, a partridge being a bird of ample flesh.

Brother Petrus was basting the plump little carcase lovingly with his rich wine sauce, tasting delicately, adding a pinch of rosemary and a mere hint of rue, when Prior Robert swept into the kitchen, imperially tall and papally austere, and stood over the pot, his alabaster nostrils twitching to the tantalising scent, and his cool eyes studying the appearance of the dish, which was as alluring as its savour. Brother Petrus stooped to hide his face, which was sour as gal, and basted industriously, hoping his best efforts might meet with an uninformed palate, and disgust where they should delight. Small hope, Robert had such pleasure in the aroma that he almost considered abandoning his generous plan to share the satisfaction. Almost, but not quite. Mallilie was indeed a desirable property.

“I have heard,” said the prior, “that our guest at the house by the millpond is in poor health, and lacks appetite. Set aside a single portion of this dish, Brother Petrus, and send it to the invalid with my compliments, as an intermissum after the main dish for the day. Bone it, and serve it in one of my own bowls. It should tempt him, if he is out of taste with other foods, and he will appreciate the attention.” He condescended, all too genuinely, to add: “It smells excellent.”

“I do my best,” grated Brother Petrus, almost wishing his best undone.

“So do we all,” acknowledged Robert austerely, “and so we ought.” And he swept out as he had swept in, highly content with himself, his circumstances, and the state of his soul. And Brother Petrus gazed after him from under lowering brows, and snarled at his two lay scullions, who knew better than to meddle too close while he was cooking, but kept the corners of the kitchen, and jumped to obey orders.

Even for Brother Petrus orders were orders. He did as he had been instructed, but after his own fashion, seeing to it that the portion he set aside for the unoffending guest was the choicest part of the flesh, and laced with the richest helping of the sauce.

“Lost his appetite, has he?” he said, after a final tasting, and unable to suppress his satisfaction in his own skills. “That should tempt a man on his death-bed to finish it to the last drop.”

Brother Cadfael on his way to the refectory saw Aelfric crossing the great court from the abbot’s kitchen, heading quickly for the gatehouse, bearing before him a high-rimmed wooden tray laden with covered dishes. Guests enjoyed a more relaxed diet than the brothers, though it did not differ greatly except in the amount of meat, and at this time of year that would already be salt beef. To judge by the aroma that wafted from the tray as it passed, beef boiled with onions, and served with a dish of beans. The small covered bowl balanced on top had a much more appetising smell. Evidently the newcomer was to enjoy an intermissum today, before coming to the apples from the orchard. Aelfric carried his burden, which must be quite heavy, with a careful concentration, bent on getting it safely and quickly to the house by the pond. It was not a long journey, out at the gatehouse, a short step to the left, to the limits of the monastery wall, then past the millpond on the left, and the first house beyond was Aelfric’s destination. Beyond, again, came the bridge over the Severn, and the wall and gate of Shrewsbury. Not far, but far enough in December for food to get cold. No doubt the household, though relieved of the need to do much cooking, had its own fire and hob, and pans and dishes enough, and the fuel was a part of the price of Bonel’s manor.

Cadfael went on to the refectory, and his own dinner, which turned out to be boiled beef and beans, as he had foreseen. No savory intermissum here. Brother Richard, the sub-prior, presided; Prior Robert ate privately in the lodging he already thought of as his own. The partridge was excellent.

They had reached the grace after meat, and were rising from table, when the door flew open almost in Brother Richard’s face, and a lay brother from the porter’s lodge burst in, babbling incoherently for Brother Edmund, but too short of breath from running to explain the need.

“Master Bonel—his serving-maid has come running for help …” He gulped breath deep, and suppressed his panting long enough to get out clearly: “He’s taken terribly ill, she said he looks at death’s door … the mistress begs someone to come to him quickly!”

Brother Edmund gripped him by the arm. “What ails him? Is it a stroke? A convulsion?”

“No, from what the girl said, not that. He ate his dinner, and seemed well and well content, and not a quarter of an hour after he was taken with tingling of the mouth and throat, and then willed to vomit, but could not, and lips and neck are grown stiff and hard… . So she said!”

By the sound of it, she was a good witness, too, thought Cadfael, already making for the door and his workshop at a purposeful trot. “Go before, Edmund, I’ll join you as fast as I may. I’ll bring what may be needed.”

He ran, and Edmund ran, and behind Brother Edmund the messenger scuttled breathlessly towards the gatehouse, and the agitated girl waiting there. Prickling of the lips, mouth and throat, Cadfael was reckoning as he ran, tingling and then rigidity, and urgent need, but little ability, to rid himself of whatever it was he had consumed. And a quarter of an hour since he got it down, more by now, if it was in the dinner he had eaten. It might be late to give him the mustard that would make him sick, but it must be tried. Though surely this was merely an attack of illness from some normal disagreement between an indisposed man and his perfectly wholesome food, nothing else was possible. But then, that prickling of the flesh of mouth and throat, and the stiffness following… that sounded all too like at least one violent illness he had witnessed, which had almost proved fatal; and the cause of that he knew. Hurriedly he snatched from the shelves the preparations he wanted, and ran for the gatehouse.

For all the chill of the December day, the door of the first house beyond the millpond stood wide, and for all the awed quietness that hung about it, a quivering of agitation and confusion seemed to well out at the doorway to meet him, an almost silent panic of fluttering movements and hushed voices. A good house, with three rooms and the kitchen, and a small garden behind, running down to the pond; he knew it well enough, having visited a previous inmate upon less desperate business. The kitchen door faced away from the pond, towards the prospect of Shrewsbury beyond the river, and the north light at this time of day and year made the interior dim, although the window that looked out southwards stood unshuttered to let in light and air upon the brazier that did duty as all the cooking facilities such pensioners needed. He caught the grey gleam of a reflection from the water, as the wind ruffled it; the strip of garden was narrow here, though the house stood well above the water level.

By the open inner door through which the murmur of frightened voices emerged, stood a woman, obviously watching for him, her hands gripped tightly together under her breast, and quivering with tension. She started eagerly towards him as he came in, and then he saw her more clearly; a woman of his own years and his own height, very neat and quiet in her dress, her dark hair laced with silver and braided high on her head, her oval face almost unlined except for the agreeable grooves of good-nature and humour that wrinkled the corners of her dark-brown eyes, and made her full mouth merry and attractive. The merriment was quenched now, she wrung her hands and fawned on him; but attractive she was, even beautiful. She had held her own against the years, all forty-two of them that had come between.

He knew her at once. He had not seen her since they were both seventeen, and affianced, though nobody knew it but themselves, and probably her family would have made short work of the agreement if they had known of it. But he had taken the Cross and sailed for the Holy Land, and for all his vows to return to claim her, with his honours thick upon him, he had forgotten everything in the fever and glamour and peril of a life divided impartially between soldier and sailor, and delayed his coming far too long; and she, for all her pledges to wait for him, had tired at last and succumbed to her parents’ urgings, and married a more stable character, and small blame to her. And he hoped she had been happy. But never, never had he expected to see her here. It was no Bonel, no lord of a northern manor, she had married, but an honest craftsman of Shrewsbury. There was no accounting for her, and no time to wonder.

Yet he knew her at once. Forty-two years between, and he knew her! He had not, it seemed, forgotten very much. The eager way she leaned to him now, the turn of her head, the very way she coiled her hair; and the eyes, above all, large, direct, clear as light for all their darkness.

At this moment she did not, thank God, know him. Why should she? He must be far more changed than she; half a world, alien to her, had marked, manipulated, adapted him, changed his very shape of body and mind. All she saw was the monk who knew his herbs and remedies, and had run to fetch aids for her stricken man.

“Through here, brother … he is in here. The infirmarer has got him to bed. Oh, please help him!”

“If I may, and God willing,” said Cadfael, and went by her into the next room. She pressed after him, urging and ushering. The main room was furnished with table and benches, and chaotically spread with the remains of a meal surely interrupted by something more than one man’s sudden illness. In any case, he was said to have eaten his meal and seemed well; yet there were broken dishes lying, shards on both table and floor. But she drew him anxiously on, into the bedchamber.

Brother Edmund rose from beside the bed, wide and dismayed of eye. He had got the invalid as near rest as he could, wrapped up here on top of the covers, but there was little more he could do. Cadfael drew near, and looked down at Gervase Bonel. A big, fleshy man, thickly capped in greying brown hair, with a short beard now beaded with saliva that ran from both corners of a rigid, half-open mouth. His face was leaden blue, the pupils of his eyes dilated and staring. Fine, strong features were congealed now into a livid mask. The pulse for which Cadfael reached was faint, slow and uneven, the man’s breathing shallow, long and laboured. The lines of jaw and throat stood fixed as stone.

“Bring a bowl,” said Cadfael, kneeling, “and beat a couple of egg-whites into some milk. We’ll try to get it out of him, but I doubt it’s late, it may do as much damage coming up as going down.” He did not turn his head to see who ran to do his bidding, though certainly someone did; he was hardly aware, as yet, that there were three other people present in the house, in addition to Brother Edmund and Mistress Bonel and the sick man. Aelfric and the maid, no doubt, but he recognised the third only when someone stopped to slide a wooden bowl close to the patient’s face, and tilt the livid head to lean over it. Cadfael glanced up briefly, the silent and swift movement pleasing him, and looked into the intent and horrified face of the young Welshman, Meurig, Brother Rhys’s great-nephew.

“Good! Lift his head on your hand, Edmund, and hold his brow steady.” It was easy enough to trickle the emetic mixture of mustard into the half-open mouth, but the stiff throat laboured frightfully at swallowing, and much of the liquid ran out again into his beard and the bowl. Brother Edmund’s hands quivered, supporting the tormented head. Meurig held the bowl, himself shivering. The following sickness convulsed the big body, weakened the feeble pulse yet further, and produced only a painfully inadequate result. It was indeed late for Gervase Bonel. Cadfael gave up, and let the paroxysms subside, for fear of killing him out of hand.

“Give me the milk and eggs.” This he fed very slowly into the open mouth, letting it slide of itself down the stiff throat, in such small quantities that it could not threaten the patient with choking. Too late to prevent whatever the poison had done to the flesh of Bonel’s gullet, it might still be possible to lay a soothing film over the damaged parts, and ease their condition. He spooned patient drop after drop, and dead silence hung all round him, the watchers hardly breathing.

The big body seemed to have shrunk and subsided into the bed, the pulse fluttered ever more feebly, the stare of the eyes filmed over. He lay collapsed. The muscles of his throat no longer made any effort at swallowing, but stood corded and rigid. The end came abruptly, with no more turmoil than the cessation of breathing and pulse.

Brother Cadfael laid the spoon in the little bowl of milk, and sat back on his heels, He looked up at the circle of shocked, bewildered faces, and for the first time saw them all clearly: Meurig, the bowl with its horrid contents shaking in his hands, Aelfric grim-eyed and pale, hovering at Brother Edmund’s shoulder and staring at the bed, the girl—Brother Mark had not exaggerated, she was very pretty, with her yellow hair and black eyes—standing frozen, too shocked for tears, both small fists pressed hard against her mouth; and the widow, Mistress Bonel, who had once been Richildis Vaughan, gazing with marble face and slowly gathering tears at what remained of her husband.

“We can do no more for him,” said Brother Cadfael. “He’s gone.”

They all stirred briefly, as though a sudden wind had shaken them. The widow’s tears spilled over and ran down her motionless face, as though she were still too bemused to understand what caused them. Brother Edmund touched her arm, and said gently: “You will need helpers. I am very sorry, so are we all. You shall be relieved of such duties as we can lift from you. He shall lie in our chapel until all can be arranged. I will order it …”

“No,” said Cadfael, clambering stiffly to his feet, “that can’t be done yet, Edmund. This is no ordinary death. He is dead of poison, taken with the food he has recently eaten. It’s a matter for the sheriff, and we must disturb nothing here and remove nothing until his officers have examined all.”

After a blank silence Aelfric spoke up hoarsely: “But how can that be? It can’t be so! We have all eaten the same, every one of us here. If there was anything amiss with the food, it would have struck at us all.”

“That is truth!” said the widow shakily, and sobbed aloud.

“All but the little dish,” the maid pointed out, in a small, frightened but determined voice, and flushed at having drawn attention to herself, but went on firmly: “The one the prior sent to him.”

“But that was part of the prior’s own dinner,” said Aelfric, aghast. “Brother Petrus told me he had orders to take a portion from it and send it to my master with his compliments, to tempt his appetite.”

Brother Edmund shot a terrified look at Brother Cadfael, and saw his own appalling thought reflected back to him. Hastily he said: “I’ll go to the prior. Pray heaven no harm has come to him! I’ll send also to the sheriff, or, please God! Prior Robert shall do as much on his own account. Brother, do you stay here until I return, and see that nothing is touched.”

“That,” said Cadfael grimly, “I will certainly do.”

As soon as the agitated slapping of Brother Edmund’s sandals had dwindled along the road, Cadfael shooed his stunned companions into the outer room, away from the horrid air of the bedchamber, tainted with the foul odours of sickness, sweat and death. Yes, and of something else, faint but persistent even against that powerful combination of odours; something he felt he could place, if he could give it a moment’s undisturbed thought.

“No help for this,” he said sympathetically. “We may do nothing now without authority, there’s a death to account for. But no need to stand here and add to the distress. Come away and sit down quietly. If there’s wine or ale in that pitcher, child, get your mistress a drink, and do as much for yourself, and sit down and take what comfort you can. The abbey has taken you in, and will stand by you now, to the best it may.”

In dazed silence they did as he bade. Only Aelfric looked helplessly round at the debris of broken dishes and the littered table, and mindful of his usual menial role, perhaps, asked quaveringly: “Should I not clear this disorder away?”

“No, touch nothing yet. Sit down and be as easy as you can, lad. The sheriffs officer must see what’s to be seen, before we remedy any part of it.”

He left them for a moment, and went back into the bedchamber, closing the door between. The curious, aromatic smell was almost imperceptible now, overborne by the enclosed stench of vomit, but he leaned down to the dead man’s drawn-back lips, and caught the hint of it again, and more strongly. Cadfael’s nose might be blunt, battered and brown to view, but it was sharp and accurate in performance as a hart’s.

There was nothing more in this death-chamber to tell him anything. He went back to his forlorn company in the next room. The widow was sitting with hands wrung tightly together in her lap, shaking her head still in disbelief, and murmuring to herself over and over. “But how could it happen? How could it happen?” The girl, tearless throughout, and now jealously protective, sat with an arm about her mistress’s shoulders; clearly there was more than a servant’s affection there. The two young men shifted glumly and uneasily from place to place, unable to keep still. Cadfael stood back from them in the shadows, and ran a shrewd eye over the laden table. Three places laid, three beakers, one of them, in the master’s place where a chair replaced the backless benches, overturned in a pool of ale, probably when Bonel suffered the first throes and blundered up from his seat. The large dish that had held the main meal was there in the centre, the congealing remains still in it. The food on one trencher was hardly touched, on the others it had been finished decently. Five people—no, apparently six—had eaten of that dish, and all but one were whole and unharmed. There was also the small bowl which he recognised as one of Abbot Heribert’s, the same he had seen on Aelfric’s tray as he passed through the court. Only the smallest traces of sauce remained in it; Prior Robert’s gift to the invalid had clearly been much appreciated.

“None of you but Master Bonel took any of this dish?” asked Cadfael, bending to sniff at the rim carefully and long.

“No,” said the widow tremulously. “It was sent as a special favour to my husband—a kind attention.”

And he had eaten it all. With dire results.

“And you three—Meurig, Aelfric—and you, child, I don’t yet know your name…”

“It’s Aldith,” said the girl.

“Aldith! And you three ate in the kitchen?”

“Yes. I had to keep the extra dish hot there until the other was eaten, and to see to the serving. And Aelfric always eats there. And Meurig, when he visits …” She paused for only a second, a faint flush mantling in her cheeks: “… he keeps me company.”

So that was the way the wind blew. Well, no wonder, she was indeed a very pretty creature.

Cadfael went into the kitchen. She had her pots and pans in neat order and well polished, she was handy and able as well as pretty. The brazier had an iron frame built high on two sides, to support an iron hob above the heat, and there, no doubt, the little bowl had rested until Bonel was ready for it. Two benches were ranged against the wall, out of the way, but close to the warmth. Three wooden platters, all used, lay on the shelf under the open window.

In the room at his back the silence was oppressive and fearful, heavy with foreboding. Cadfael went out at the open kitchen door, and looked along the road.

Thank God there was to be no second and even more dismaying death to cope with: Prior Robert, far too dignified to run, but furnished with such long legs that Brother Edmund had to trot to keep up with his rapid strides, was advancing along the highroad in august consternation and displeasure, his habit billowing behind him.

“I have sent a lay brother into Shrewsbury,” said the prior, addressing the assembled household, “to inform the sheriff of what has happened, as I am told this death—madam, I grieve for your loss!—is from no natural cause, but brought about by poison. This terrible thing, though clearly reflecting upon our house, has taken place outside the walls, and outside the jurisdiction of our abbey court.” He was grateful for that, at least, and well he might be! “Only the secular authorities can deal with this. But we must give them whatever help we can, it is our duty.”

His manner throughout, however gracefully he inclined towards the widow, and however well chosen his words of commiseration and promises of help and support in the sad obligations of burial, had been one of outrage. How dared such a thing happen in his cure, in his newly acquired abbacy and through the instrument of his gift? His hope was to soothe the bereaved with a sufficiently ceremonious funeral, perhaps a very obscure place in the actual church precincts if one could be found, bundle the legal responsibility into the sheriff’s arms, where it belonged, and hush the whole affair into forgetfulness as quickly as possible. He had baulked in revulsion and disgust in the doorway of the bedchamber, giving the dead man only a brief and appalled reverence and a hasty murmur of prayer, and quickly shut the door upon him again. In a sense he blamed every person, there for imposing this ordeal and inconvenience upon him; but most of all he resented Cadfael’s blunt assertion that this was a case of poison. That committed the abbey to examine the circumstances, at least. Moreover, there was the problem of the as yet unsealed agreement, and the alarming vision of Mallilie possibly slipping out of his hands. With Bonel dead before the charter was fully legal, to whom did that fat property now belong? And could it still be secured by a rapid approach to the hypothetical heir, before he had time to consider fully what he was signing away?

“Brother,” said Robert, looking down his long, fastidious nose at Cadfael, who was a head shorter, “you have asserted that poison has been used here. Before so horrid a suggestion is put to the sheriff’s officers, rather than the possibility of accidental use, or indeed, a sudden fatal illness—for such can happen even to men apparently in good health!—I should like to hear your reasons for making so positive a statement. How do you know? By what signs?”

“By the nature of his illness,” said Cadfael. “He suffered with prickling and tingling of lips, mouth and throat, and afterwards with rigidity in those parts, so that he could not swallow, or breathe freely, followed by stiffness of his whole body, and great weakness of his heart-beat. His eyes were greatly dilated. All this I have seen once before, and then I knew what the man had swallowed, for he had the bottle in his hand. You may remember it, some years ago. A drunken carter during the fair, who broke into my store and thought he had found strong liquor. In that case I was able to recover him, since he had but newly drunk the poison. But I recognise all the signs, and I know the poison that was used. I can detect it by smell on his lips, and on the remains of the dish he ate, the dish you sent him.”

If Prior Robert’s face paled at the thought of what that might all too easily have meant, the change was not detectable, for his complexion was always of unflawed ivory. To do him justice, he was not a timorous man. He demanded squarely: “What is this poison, if you are so sure of your judgement?”

“It is an oil that I make for rubbing aching joints, and it must have come either from the store I keep in my workshop, or from some smaller quantity taken from it, and I know of but one place where that could be found, and that is our own infirmary. The poison is monk’s-hood—they call it so from the shape of the flowers, though it is also known as wolfsbane. Its roots make an excellent rub to remove pain, but it is very potent poison if swallowed.”

“If you can make medicines from this plant,” said Prior Robert, with chill dislike, “so, surely, may others, and this may have come from some very different source, and not from any store of ours.”

“That I doubt,” said Cadfael sturdily, “since I know the odour of my own specific so well, and can detect here mustard and houseleek as well as monk’s-hood. I have seen its effects, once taken, I know them again. I am in no doubt, and so I shall tell the sheriff.”

“It is well,” said Robert, no less frigidly, “that a man should know his own work. You may, then, remain here, and do what you can to provide my lord Prestcote or his deputies with whatever truth you can furnish. I will speak with them first, I am responsible now for the peace and good order of our house. Then I will send them here. When they are satisfied that they have gathered all the facts that can be gathered, send word to Brother Infirmarer, and he will have the body made seemly and brought to the chapel. Madam,” he said in quite different tones, turning to the widow, “you need have that your tenure here will be disturbed. We will not add to your distresses, we deplore them heartily. If you are in any need, send your man to me.” And to Brother Edmund, who hovered unhappily: “Come with me! I wish to see where these medicaments are kept, and how accessible they may be to unauthorised people. Brother Cadfael will remain here.”

He departed as superbly as he had come, and at the same speed, the infirmarer scurrying at his heels. Cadfael looked after him with tolerant comprehension; this was certainly a disastrous thing to happen when Robert was new in his eminence, and the prior would do everything he could to smooth it away as a most unfortunate but perfectly natural death, the result of some sudden seizure. In view of the unconcluded charter, it would present him with problems enough, even so, but he would exert himself to the utmost to remove the scandalous suspicion of murder, or, if it must come to that, to see it ebb away into an unsolved mystery, attributed comfortably to some unidentified rogue outside the abbey enclave. Cadfael could not blame him for that; but the work of his own hands, meant to alleviate pain, had been used to destroy a man, and that was something he could not let pass.

He turned back with a sigh to the doleful household within, and was brought up short to find the widow’s dark eyes, tearless and bright, fixed upon him with so significant and starry a glance that she seemed in an instant to have shed twenty years from her age and a great load from her shoulders. He had already come to the conclusion that, though undoubtedly shocked, she was not heartbroken by her loss; but this was something different. Now she was unmistakably the Richildis he had left behind at seventeen. Faint colour rose in her cheeks, the hesitant shadow of a smile caused her lips to quiver, she gazed at him as if they shared a knowledge closed to everyone else, and only the presence of others in the room with them kept her from utterance.

The truth dawned on him only after a moment’s blank incomprehension, and struck him as the most inconvenient and entangling thing that could possibly have happened at this moment. Prior Robert in departing had called him by his name, no usual name in these parts, and reminder enough to one who had, perhaps, already been pondering half-remembered tricks of voice and movement, and trying to run them to earth.

His impartiality and detachment in this affair would be under siege from this moment. Richildis not only knew him, she was sending him urgent, silent signals of her gratitude and dependence, and her supreme assurance that she could rely on his championship, to what end he hardly dared speculate.