20

I wondered what would happen when we ran out of food. We had sacks of pulses and several loaves of the bitter bread of that town, which lasts for weeks and won’t go bad. There were dry stores in the pantry, a tiny room in which I would sometimes stand and close the door to be surrounded on three sides by rising shelves of jars, of desiccated things, of salted bits, and, more every week, of cobwebs and the husks of spiders’ meals and the bodies of the spiders themselves that my father would not sweep away except accidentally as he reached for food. So I would stand in that cupboard and see how the stores were decreasing. I knew we had weeks to go before all of it was gone but I knew also that it was depleting and that various staples would be finished soon, leaving us with those items of which we had a surplus, like dried mushrooms, which would far outlast anything else. I wondered if my father would simply refuse to address this. If he would make meals or have me make them with fewer and fewer ingredients so our diets would continue a while as they were but grow daily and weekly more thin, more flavorless, until for the months until the last jar ran completely out we would be dining on mushrooms, mushrooms for breakfast, soaked in water and salt, mushrooms crushed for lunch, fried in oil until the oil ran out and then simply seared and blackened in a pan over the fire for our suppers, or gnawed raw, until even they went and we would die, one after the other, the taste of mushrooms in our mouths. I couldn’t decide whether I, being smaller and eating less, would die more quickly than he in this mushroomless state or more slowly. I couldn’t decide which would be better or worse. If he went before me, of course, then I would be able at last — I can’t parse or explain this logic — to descend to the town, and ask for food, not mushrooms, and to live. But then I decided that I would be so weak I’d be past moving and would die after all too, looking at dead him all the while, in that circumstance.

We did not die. One warm morning I entered the parlor and blinked to see that a large jar at my head-height had been cack-handedly refilled, leaving lentils spilled across the dusty shelves. That there were new pickles, and stacks of flatbread.

I don’t know when or how my father was ordering food, which merchants were providing it or when they were delivering, but here in his hilltop house he was clearly not so shunned as he had been. Whatever money he had was good again.

Days after the appearance of the pulses, a young grocer walked into my view up the hill, in each hand a bag bearing the sign of her shop. She saw me in my spying place on a promontory. She hesitated, then sped up to make her sale.

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