A Twist in the Tail: An absolutely purrfect cozy mystery (The Oyster Cove Guesthouse Book 1)

Broccoli Quiche - Serves 4

Millie made this for Josie to serve to the guests. Speaking of which, when is Millie going to let go of the cooking? I mean she sold the guesthouse so you’d think she’d just let Josie make the breakfasts. Then again, Josie’s skills in the kitchen could use a bit of improvement. But how will she learn if Millie keeps doing everything for her?

In the book, Millie made two pans of this, but this recipe from the author’s mother’s collection is for a serving of 4. They’re big servings though!

Ingredients:

3 eggs

3 oz cheddar cheese, grated

10 oz package of frozen broccoli cooked and drained

1/8 tsp pepper

1 1/2 cups hot, cooked rice

3/4 tsp salt

6 tbsp skim milk

Directions:

Beat one egg. Add the rice, 1/2 the grated cheese and the salt. Mix well and press firmly in an even layer onto the bottom of an 8’ pan.

Beat the other two eggs slightly. Stir in the broccoli, milk, pepper and the remaining cheese.

Bake at 375 degrees (f) for 30 minutes.