Ağa: a landlord; also used to address a man of status or power
Balgami: chalcedony, a semitransparent or translucent quartz
Bedesten: a covered bazaar
Beyefendi: esteemed gentleman
Bohça: a bundle made of rough cloth
Çüpra: a more colloquial term for bream
δεν εíναι: “isn’t it” in Greek vernacular
Dramaduna: also Tramontana; northern wind
Dülger: john dory, a fish native to the eastern Atlantic and Mediterranean
Efendi: sir, master or lord
Efendim: sir; literally “my lord”
Eskici: a peddler of old clothes and furniture
Günbatısı: western wind
Gündoğusu: easterly wind
Han: a former Ottoman inn; many today still remain as they were hundreds of years ago
Haram: an action, thought, food etc. forbidden by the tenets of Islam
Hasapiko: A Greek folk dance; literally the “butcher’s dance”
Helva: a sweet dish made of semolina and flour
Kalinikta: “goodnight” in Greek
Karayel: northwest wind; the mistral
Keşişleme: southeasterly wind
Kuruş: a cent of a Turkish lira
Külhanbeyi: a hoodlum or ruffian with a unique way of dressing; historically a young man who tended the fires of a Turkish hamam
Lodos: a southern wind
Maestro: Northwestern wind
Mastika: a type of rakı made with mastic
Mavrodaphn: a black wine grape indigenous to Northern Greece
Meyhane: a Turkish tavern
Meze: an appetizer usually made with olive oil
Panaya mou: Mother Mary
Poyraz: a northern wind; Boreas, the Latin God of the north wind
Sakız rakı: rakı made with mastic; mastika in Turkish
Salep: a hot drink made with milk and orchard roots, traditionally served in winter
Simit: a ring-shaped pretzel covered in sesame seeds; also a life-buoy
Sinağrit: sea bream
Suma: the grape pomace used to make rakı
Tünel: a short, one-stop funicular in Beyoğlu, Istanbul
Usta: master or artisan; also used as a term of affection
Viresi: “Hey you” in Greek vernacular
Yassı and Sivri: two smaller uninhabited islands in the Marmara Sea, part of the archipelago known as the Princes’ Islands