Rouenna came to me in a dream. She stood in a field of autumnal grass, backlit by a nearly extinguished sun, the locks of her scrappy dark hair alternating yellow and brown. Instead of her usual celebration of everything tight and pushed up, she wore simple blue coveralls that made her body hard to fathom. Her skin had a pink, childlike quality that made me think she was already pregnant by Shteynfarb. In the distance, a neon sign hoisted between a pair of birch trees flickered with different words. EVROPA. Then AMERIKA. Then RASHA.
Rouenna held out a shiny green apple to me. “It’s eight dollars,” she said.
“I’m not paying eight dollars for an apple,” I said. “You’re not doing right by me, Rouenna.”
“This is the best apple in the world,” she said. “It tastes like a pear.” She spoke in an educated Mid-Atlantic accent, her face radiant but impassive, as if she were suddenly rich. She brought the apple close to my chest, where it floated out of her hand. Dry air-conditioned air swept into my face, making my teeth chatter. I looked around, trying to pinpoint the source of the cold, but all I saw was an eternity of matted yellow grass.
“I’m trying to cut out the trans fats,” I said. “No more partially hydrogenated oils. I’m going to eat only slow food from now on. I’ll lose weight. You’ll see.”
“Eight dollars,” Rouenna insisted.
I stuck my hand inside my heart and took out precisely eight U.S. dollars, which I handed to her. Our hands barely touched. “What’s going to make you love me again?” I asked.
“Take a bite,” she said.
The apple flooded my mouth with freshness, as if I were biting the color green. I tasted pear, as promised, but also rosewater and white wine and my beautiful mother’s sweet cheek. The roof of my mouth froze in wonder, as if stroked by an invisible ice cube. I tried to speak but only gurgling came out. I wanted to hug Rouenna, but she lifted up her hand to stop me.
“Be a man,” she said.
I gurgled some more, flapping my arms in front of me.
“Make me proud,” she said.
I woke up with puddles of drool flowing down both cheeks. I was still on the floor of our Hyatt penthouse, my arms spread out as if I were Jesus at the end of his life. “I flipped you over on your back,” Alyosha-Bob said. “You were gagging.”
Apparently it was morning the next day, our wood-and-marble suite flooded with light as if we were living inside a golden humidor. Timofey was in my bedroom, sorting out my vintage Puma tracksuits and my collection of anxiety medication. Alyosha-Bob had already unpacked his own things on top of a dresser in a careful American manner, underwear folded into quarters, T-shirts neatly squared. “You’ve got a message from Zartarian, the hotel manager,” he said. “This is the guy Captain Belugin told you to look up.”
Dear The Respectable Misha Vainberg,
We are dripping with delight now that you have choosen to stay with us at Park Hyatt Svanï City. Your father was big lover for us. Now he is dead, our ship has run aground. Kindly visit the lobby when you are convenient and ask for Your Faithful Servant, Larry Sarkisovich Zartarian.
I read the note aloud to Alyosha-Bob, imitating the hotel manager’s no doubt thick accent with a hint of childish cruelty. “When am I going to become a Belgian, already?” I asked.
“Go talk to Zartarian,” Alyosha-Bob said, waving me out the door.
As I stepped into the corridor, I was waylaid by a tall, tanned beauty with electric lips, a clingy camisole reaching down to her hot pants. “Golly Burton, Golly Burton!” she said. “You Golly Burton?” She poked at me with an audacious finger. Her face was as powdered as an American doughnut.
“Eh?” I said.
“Golly Burton? KBR? Thirty percent discount for you.” She grabbed my hand and pressed it to her wet forehead. “Ooofa, I have such hot temperature for Golly Burton. Thirty percent discount. You so aroused, mister. You bust a nut right now, maybe.”
“I don’t understand this ‘Golly Burton,’” I said in Russian. “Do you mean Halliburton? Thirty percent discount for Halliburton?”
The woman spat on the floor. “You’re a Russian?” she hissed. “Fat, dirty Russian! Don’t touch me! Disgusting Russian!” She stomped away on her impossible high heels.
“That’s racism, miss!” I yelled after her. “Come back and apologize, you stupid black-ass…”
In my golden, glassed-in elevator, I fell like Icarus from my lofty penthouse to the busy hotel lobby, where the local merchants promptly sold me a Gillette Mach3 razor, a bottle of Turkish Efes beer, and a box of Korean condoms. Upon hearing the name Misha Vainberg, reception steered me to Larry Zartarian’s office. Zartarian sprinted from behind his desk and gave one of my big, squishy hands a sweaty workout with both of his. “Now our humble hotel has a guest worthy of the name Hyatt,” he said in accented but presentable Russian.
The Armenian (as I deduced from his last name) manager reminded me of my old college friend Vladimir Girshkin. Girshkin was a fellow Russian Jew who emigrated to the States at age twelve and became perhaps the least remarkable Russian émigré at Accidental College, a quiet foil for that bastard Jerry Shteynfarb. Like Girshkin, Zartarian was a short, unattractive man with a sporty, receding hairline compensated for by an outrageously thick goatee. Given all his nervous pleasantness, one got the sense that his endlessly aggrieved mother lived beneath his desk, shining his shoes and tying the laces into double knots. These kinds of lost, overeducated mama’s boys were perpetually stumbling down a corridor with two distant exits, one marked HESITANT INTELLECTUAL and the other SHYSTER. The last time I read about Vladimir Girshkin in the Accidental College alumni magazine, he was running a pyramid scheme somewhere in Eastern Europe. Managing the Park Hyatt Svanï City was probably not a dissimilar calling.
“Sit, Mr. Vainberg, sit.” The Armenian pushed me into a sumptuous leather container. “Is there enough room for you in there? Should my girl fetch you an ottoman?”
I grunted approval and looked around. The manager’s office was dominated by an oil portrait of a dapper white-haired gentleman handing an oddly shaped cake to what looked like his porky, mustached son. Both men were smiling slyly at the viewer, as if inviting the beholder to share in their cake. Two Orthodox crosses loomed in the background, their footrests tilted in different directions, the Kellogg, Brown & Root logo floating between them in a blurry supernatural haze. I had to moo in bewilderment.
“The old guy’s the local dictator,” Larry Zartarian explained. “His name is Georgi Kanuk. He’s giving Absurdistan to his son Debil for his upcoming thirtieth birthday. KBR completes the trinity. The Father, the Son, and the Holy Halliburton.”
“So the cake represents the country,” I said. The misshapen torte was indeed studded with candles shaped like miniature oil derricks. To judge from the evidence presented, the Absurdsvanï Republic resembled a fierce bird dipping its tail into the Caspian Sea. “What does it all mean?” I asked.
“Georgi Kanuk, the dictator, is about to croak,” Larry Zartarian informed me. “They’re gearing the people up for a family dynasty. Kanuk and his son Debil are of the Svanï persuasion, so the Sevo aren’t too happy with that.”
“Enlighten me,” I said. “The Sevo are the ones who have Christ’s footrest going in the wrong direction, right?”
“Sevo, Svanï, they’re all identical half-witted ignoramuses,” the manager said, switching to perfect American English. “These people aren’t called the Cretins of the Caucasus for nothing.”
“Aren’t you going to ask me who I am by nationality?”
“It is clear to both of us who we are,” Zartarian said, bowing his muscular nose toward my equally prominent proboscis.
I offered Zartarian my Turkish beer, but he politely refused, tapping at his watch to indicate that a Western man did not imbibe in the daytime. “How did you perfect your English?” I asked him.
“I got lucky,” the manager said. “I was born in California. Grew up in Glendale.”
“So you’re an American!” I said. “An Armenian-American. And a Valley boy, too. How blessed your life must be. But how did you end up here?”
Zartarian sighed and put his head in his hands. “I went to the Cornell School of Hotel Administration,” he said. “It was the only Ivy League school I could get into. My mother forced me to go. I just wanted to work in film, like everyone else.”
Zartarian’s tale was interrupted by the sound of breaking china outside his window, accompanied by female yelps in some local language. “Ugh, I hate the hospitality industry,” he said. “The work never stops, and all the Hyatt guests are major assholes, present company excepted. They freaking pigeonholed me because my parents were from this part of the world and I took Russian in school. They made me the youngest Hyatt manager in the world. Tell me, why did all this history have to happen to me?”
“I commiserate with you entirely,” I said, popping open the Turkish beer to water my dry, filthy mouth. “I, too, am cursed by my upbringing. But at least your mother must be proud.”
“Proud?” Zartarian massaged his bare temples. “She lives in the suite below mine. She won’t let me out of her sight. I’m a nervous wreck.”
I recommended psychoanalysis to the hotel manager, but we both agreed Absurdistan was not the best place to find a good Lacanian. “I really miss L.A.,” Zartarian said. “I got a drop-top Z4 Beamer in the garage downstairs, but where the hell am I going to drive it? Into the Caspian?”
I remembered a piece of unsettled business that was bothering me, an insult against my person. “Larry, why won’t the hookers in your hotel sleep with Russians?”
“They’ve got an unofficial service provider’s contract with KBR, Misha. There’s so much business on that end, my girls all got big heads now. ‘No more dirty Russians,’ they tell me. ‘No Chinese, no Indians. Golly Burton or we go home to our villages.’”
“Doesn’t Hyatt HQ mind the prostitution? The whores are chilling right by the penthouse suites.”
“My hands are tied,” Larry Zartarian said. “Look at what I’m up against. An ancient trading culture. Halliburton. It’s cultural relativism, Misha. It’s Chinatown.”
“I’m just a little offended, is all,” I said. “I like to think of the Hyatt as a multicultural space. And then some whore calls me a dirty Russian. Where’s the respect?”
“Listen, Misha, we’re becoming friends. Do you mind if I ask you something personal? Why did you sleep with Lyuba Vainberg? Everyone knows you’re a sophisticate and a melancholic. But popping Boris Vainberg’s wife? Why’d you do it?”
“How do you know about that?” I shouted, grabbing an Ativan bottle out of my fanny pack. “Christ almighty!”
“Everyone knows everything about you, Misha,” Zartarian said. “Your father was legendary here. He sold the eight-hundred-kilogram screw to KBR, remember?”
I uncapped the Ativan and let two pills roll down my throat, chasing them with the Efes beer. “This really isn’t my year,” I muttered. “I hope the whole world goes to hell, to be honest.”
Larry reached over and stroked my hand below the elbow. “Your luck’s about to change,” he said. “I spoke to Captain Belugin. We’ll get you your Belgian citizenship today. Maybe Rouenna will move with you to Brussels if you treat her right. Take her writing seriously, for God’s sake. You know how we Americans are about self-expression.”
“Good point,” I said.
“Go down to the Beluga Bar,” Zartarian said. “Your friend Alyosha-Bob will be dining with Josh Weiner from the American embassy.”
“That name sounds familiar,” I said.
“In a few minutes, this little native guy is going to show up. We call him Sakha the Democrat. He works for some local human rights agency. Buy him a turkey burger with fries, and he’ll take you to meet Jean-Michel Lefèvre of the Belgian consulate. Just follow him out of the hotel after lunch, and I guarantee you you’ll be a Belgian by sundown.”
I shook Larry Zartarian’s hand. “You’re a nice man,” I said. “I won’t forget your kindness.”
“Please drop me an e-mail when you’re in Brussels,” Zartarian said. He swept his hands around the perimeter of his office with its bleeping computer monitors and stacks of yellowing official documents, each likely an Absurdi request for a handout.
“You have no idea how fucking miserable I am,” he said.