Bloodline

ACKNOWLEDGMENTS

They say too many cooks in the kitchen is a bad thing. That may apply to the culinary arts, but certainly not the literary arts. Each person mentioned below has made this book better. The first group I hate to lump together, but you all came that way, so what’s a guy to do? They are my first readers, my first editors, and some of my best friends: Sally Barnes, Chris Crowe, Lee Garrett, Jane O’Riva, Denny Grayson, Leonard Little, Scott Smith, Penny Hill, Judy Prey, Dave Murray, Will Murray, Caroline Williams, John Keese, Christian Riley, and Amy Rogers. And, as always, a special thanks to Steve Prey for the additional handsome maps and artwork… and to Cherei McCarter for all the fodder for great stories! To Scott Brown, M.D., for the medical help (so see, you are in the novel), and Mihir Wanchoo for being there from the beginning. To Carolyn McCray, who finally gets to let her own star shine… and David Sylvian for picking up all the pieces and making my digital presence shine. To everyone at HarperCollins for always having my back: Michael Morrison, Liate Stehlik, Seale Ballenger, Danielle Bartlett, Josh Marwell, Lynn Grady, Adrienne di Pietro, Richard Aquan, Tom Egner, Shawn Nicholls, Ana Maria Allessi, Olga Gardner, and Wendy Lee (I’ll miss you). Lastly, of course, a special acknowledgment to the four people instrumental to all levels of production: my editor, Lyssa Keusch, and her colleague Amanda Bergeron; and my agents, Russ Galen and Danny Baror. And, as always, I must stress that any and all errors of fact or detail in this book fall squarely on my own shoulders.