Chitty Chitty Bang Bang

TOP SECRET

Monsieur Bon-Bon’s Secret “Fooj”

INGREDIENTS:

1 lb. granulated sugar

1 small can evaporated milk

¼ lb. finest butter

1 tablespoonful water

1 tablespoonful corn sirup

4 tablespoonfuls unsweetened chocolate

Put all the ingredients into a saucepan. Melt slowly on a low gas until the mixture thickens slightly and is absolutely smooth. Turn up gas and boil very quickly until it forms into a soft ball when a sample is dropped into cold water. Remove from heat and beat well with a wooden spoon. Pour the whole mixture into a flat, greased pan, mark in squares, and leave to set.

When cold, DEVOUR!