Dead Horsemeat

Sunday 17 September 1989

Nicolas Berger leaves Massillon’s villa at around 7 a.m., seemingly on good form, with Lavorel trailing behind, rather the worse for wear. After about thirty kilometres, they approach a large farm, still in the Ile de France. It is an imposing stone-built, partially fortified construction. Some large trucks are parked in a field in front of the farm, their ramps lowered, and horses everywhere, tethered to the trucks, being led or ridden by young people wearing jeans, and competitors in white jodhpurs, black boots and tailored red or black jackets.

Nicolas cruises slowly around the thronging field, and Lavorel concentrates on tailing him without knocking anyone over. Then Nicolas pulls up beside a large green and white truck and Lavorel drives past and parks his car twenty metres further on, under a tree. Nicolas goes over to the truck driver. After changing his clothes, he leads a horse out of the truck, mounts it, rides around the farmhouse and disappears.

Lavorel picks his way across the field on foot. People are rushing busily all over the place, calling out; they all seem to know each other. The atmosphere is that of a cheerful gathering of old friends and there’s a powerful smell of horses. Lavorel feels very out of place in his blue blazer, by now slightly grubby, and his smart shoes.

Behind the farm, a vast grassy field surrounded by white fences, with brightly coloured jumps and flower beds everywhere. Along one side of the field a bank has been made into a stand for the spectators and across the far end drinks are being served in a white canvas marquee. At first glance, it’s tempting. Lavorel sits down and knocks back three disgusting cups of coffee. Behind him, a group of riders are talking about horses and business, thumping each other and joking, and drinking red wine. Lavorel consults his watch: 9 a.m. They’re certainly not wasting any time. The first competitors arrive. Lavorel glances at them. His first impression is that horses and riders are all doing exactly the same thing, and that the bars fall at random. Then twice, a horse and its rider in fluid harmony jump with graceful ease, and the bars remain in place. But it soon becomes tedious to watch.

Snatches of conversation, behind Lavorel: ‘Who’s this gorgeous girl with you? Will you introduce me?’ ‘Come on, you’re kidding, don’t you recognise her? You slept with her last night…’ ‘I was pissed…’ ‘And you aren’t now?’ ‘Of course I am! I’m riding in five minutes.’ He raises his glass. ‘To our horses and all who mount them!’

What the fuck am I doing here, in the middle of the field, surrounded by idiots? Lavorel stands up and wanders about aimlessly. He spots Nicolas Berger in a field on his own, cantering his horse, looking very focused on the task. Reserves of strength, this guy, after partying all night… Cop’s hunch, nothing doing here. No whiff of coke. Wine for sure, but not coke. Keep an eye on the truck, rather. Lavorel goes back to the car park, settles inside his car in the shade, it’s getting hotter and hotter, and falls asleep.

A resounding explosion. Lavorel wakes with a jump, and gazes horrified at Berger’s blazing car, a single orange flame leaps several metres into the air. The car park’s full of stampeding horses and screaming people. Just beside the inferno, hanging on to the green and white truck, in a sort of tragic bubble of motionless silence, a horse, its foreleg blown off, its head lowered, blood spurting everywhere. The animal crumples in slow motion. The emergency services arrive with an ambulance. Lavorel, in a state of shock, extricates himself from his car, walks over and watches two human silhouettes on fire.