Примечания

1

TIP: Be sure to start with blanched almonds. (To save time, look for slivered almonds in the store, which are already blanched). Toast the almonds by spreading them on a cookie sheet and baking them in the oven for about ten minutes (350°F.). Then you can grind the almonds in a food processor, or just put the nuts in a plastic bag and bang away at them with a cleaver until you have a powder. (I use a small coffee mill to grind my nuts and spices, but I only use it for that purpose. The mill you use to grind your whole bean coffee should only be used for coffee.)

2

For a quick shortcut, use peach nectar.

3

The highly nutritious grain quinoa (aka Inca rice, still popular in Peru after 5,000 years) may be substituted for regular rice in this recipe.

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