Fat Cat At Large

Kitty Patties

Yield: 8 small patties

½ pound ground beef

½ pound ground turkey

4 tablespoons low-salt chicken stock

½ cup oatmeal or 1 instant packet

4 eggs

Mix meat and broth, then add oatmeal and egg. Make into 8 small patties.

Broil 1 or 2 at a time, leaving them fairly rare.

Allow to cool, then serve.

You can keep some in the refrigerator for 3 days at the most, but only if the meat is very fresh.

Freeze the other patties until ready to use, up to 4 months.