ACKNOWLEDGMENTS

SPECIAL THANKS TO THESE CHEFS AND RESTAURATEURS FOR their time and expertise: Bonnie Bruce at Up for Breakfast in Manchester, Vermont; Ray Chen and Christal Siewertsen at The Inn at West View Farm in Dorset, Vermont; Georges Gurnon and Steve Silvestro at Pastis Express in Toronto; Cheryl and Dana Markey at Mistral’s in Winhall, Vermont.

My appreciation to these friends and relations, and various expert readers of earlier drafts of the manuscript; they also assisted me with my research: in New Hampshire, Bill Altenburg, Bayard Kennett, John Yount; in Vermont, David Calicchio, Rick Kelley; in Ontario, James Chatto, Dean Cooke, Don Scale, Marty Schwartz, Helga Stephenson.

In addition, to my wife, Janet, and my son Everett, to whom I read aloud the first draft of the manuscript; to two full-time assistants, Alyssa Barrett and Emily Copeland, who transcribed and proofread all the drafts; and to my editor and copy editor, Amy Edelman-un abbràccio.

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