Surrender None

Acknowledgements

Too many people helped with technical advice and special knowledge to mention all and leaving any of them out is unfair. But special thanks to Ellen McLean, of McLean Beef masters, whose stock has taught me more than a college class in Dairying ever did, to Joel Graves for showing me how to scythe without cutting my ankles off, and to Mark Linger for instruction and demonstration of mixed-weapon fighting possibilities. Errors are mine; they did their best to straighten me out.