2 cups flour
1/2 tsp. baking powder
Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradual y add the sugar. Add the flour mixture a little at a time and mix wel .
Refrigerate for one hour.
Divide the dough in half and keep one portion in the refrigerator while rol ing out the other to approximately 1/4"
thickness. (The dough gets soft quickly.) Sprinkle the dough with the nuts and gently press them in with the rol ing pin.
Cut into 11/2" squares. Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith. Prick with a fork and place the squares on an ungreased cookie sheet. Repeat with the rest of the dough.
Bake until golden brown, approximately 15 minutes in a preheated 350° oven. Makes 6 dozen squares. This is a devastatingly rich, crumbly cookie.
FAITH FAIRCHILD'S MAINE
BLUEBERRY TARTE
Pastry:
1 1/2 cups flour
12 tbsps. unsalted butter 1
tbsp. sugar
3 tbsps. ice water
a pinch of salt
Fil ing: