The Ends of Our Tethers

MY EX HUSBAND

I WAS NINETEEN WHEN COLIN and I met at a friend’s party. He was nearly the same age and had a job in the navy. Though not in uniform and not remarkably handsome he was well dressed and carried himself handsomely without seeming arrogant. His conversation was good humoured, with a pleasant touch of shyness. He was also interested in me: the first to be interested since my father’s death seven years earlier. We decided to marry. I had a good secretarial job. We raised a joint loan that let us buy a nice house in a pleasant street.

Shortly before the wedding I discovered he expected me to marry his mother too, so was terrified by the thought that our marriage might be a lasting one. In 1960s Scotland this was not an absurd idea. At that time the law made divorces too expensive to be usual in working-class districts where the few divorced men were widely pitied because they must now cook their own meals and wash their own clothes. The divorced women were thought easy meat by men and public dangers by other women. I hated the idea of a divorce but knew I could not live till death parted us with a man who expected me to eat with his relations. I had no mother, having been orphaned in my teens. My only relatives were two aunts who prided themselves on their intelligence and avoided me because I was cleverer than their own children. I was therefore shocked to find Colin expected us to visit his mother almost every night of the week and his married sister every weekend. He said the meals they made were more normal than mine. Here is an example of that normal.

Chicken Soup, made by boiling a chicken in water with salt but nothing else. The resulting liquid, ladled into deep plates, had a layer of chicken fat on top. I made a hole in this with my spoon and tried to drink the soup through it, but the layer of fat still kept the fluid underneath scalding. It had to be sipped slowly: so slowly that when the bird’s carcass arrived as a main course it was nearly cold. As were the sprouts and totties served with it. As were the tart and congealed custard that followed. The meal was also delayed by my mother-in-law or her daughter washing, drying and putting away the last course’s cutlery before serving the next. They did that swiftly, but to enjoy some remaining warmth in the second and third courses we had to eat them at a gallop. Despite causes of delay I once shared a family Christmas dinner, with crackers and funny paper hats, where three courses and every sign of us having eaten them vanished in half an hour.

Perhaps that was the kind of food and way of eating Colin enjoyed at sea. I could not provide such normality and refused to eat with his family more than once a week. I tried persuading him to dine with me in Italian, Indian and Chinese restaurants, but he found them too exotic. I suppose our marriage lasted for years because he was usually at sea. When at home — I mean the home we shared — he usually watched television while sipping lager in our sitting room. We only quarreled once. Friends had visited me on a local political matter. The television was playing at a low volume so I exchanged a few quiet words with them in a corner of the room. After they left Colin declared that, before inviting others in, I should have picked up and hidden the empty beer cans he had strewn over the carpet. I pointed out that I was a wage-earner like himself, not a house serf like his mother.

Soon after this he moved back in with her, having left the navy and found work in our town as a security guard. She was certainly tidier than me. Divorce in Scotland was now as cheap and frequent as in other places, so we divorced. I raised another bank loan and paid him for his share of the house. I heard later that he bought a flashy car, a Reliant Scimitar with the money, but never told his mother where he got it, so she came to think I had cheated him. That is my only grudge against him.

Thank goodness we had no children.