The Sauvignon Secret

Acknowledgments

I had bicoastal help with this book, and there are many people to thank. The usual rule applies: It’s not their fault if it’s wrong; that’s on me.

In Virginia, thanks to Rick Tagg, winemaker at Barrel Oak Winery in Delaplane; Brian Roeder, owner of Barrel Oak Winery (and native Santa Cruzan); Christine Ilich of Heirloom Kitchen in Front Royal; Dr. Christopher Burns, associate professor of medical education, Department of Microbiology, University of Virginia, Charlottesville; Detective Jim Smith, Crime Scene Section, Fairfax County Police Department; and Terri Cofer Beirne, eastern counsel, the Wine Institute.

In California, thanks to my family for their hospitality, support, endless driving, and patient fact-checking: especially Larry and Balen Crosby in Cupertino and Matt and Kristin de Nesnera in Santa Cruz. Annie Bones, state relations coordinator at the Wine Institute in San Francisco, answered questions and set up meetings for me in Napa. Thanks to my friend and fellow author Katherine Neville for introducing me to Michael and Jacque Martini of the legendary Louis M. Martini Winery. Jacque and Michael (he is the third generation of Martini winemakers) not only gave me the best insider tour of Napa Valley anyone could ask for but also graciously took in total strangers, offering me and my family their charming guest cottage as a place to stay. Thanks especially to Jacque (and Larkin), for the driving, the tea, the restaurants, and for introducing me to their good friends Ed Sbragia of Sbragia Family Vineyards in Geyserville (Ed was formerly head winemaker at Beringer Vineyards) and Laura Zahtila, owner of Zahtila Vineyards in Calistoga. My favorite part, of course, was drinking truly amazing wine made by some of Napa’s top winemakers; it isn’t every day you get to drink a vintage from the year you were born.

Thanks for advice, comments, and reading drafts of the manuscript to Donna Andrews, Glen Gage, John Gilstrap, Catherine Reid Kennedy, John Lamb, André de Nesnera, Peter de Nesnera, Alan Orloff, and Art Taylor.

At Scribner, thanks to my wonderful editor Anna deVries, as well as to Fiona Brown, Rex Bonomelli, Katie Rizzo, and everyone else who does so much behind the scenes. Thank you to Cynthia Merman for copyediting.

Finally thanks and love to Dominick Abel, who makes it all happen.