Сноски

1

Imamura, F., The Lancet Global Health (2015); 3 (3): e132 DOI: 10.1016/S2214-109X(14)70381-X. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.

2

Pietiläinen, K.H., Int J Obes (Mar 2012); 36 (3): 456–64. Does dieting make you fat? A twin study.

3

Ochner, C.N., Lancet Diabetes Endocrinol (11 Feb 2015); pii: S22138587(15)00009-1. doi: 10.1016/S2213-8587(15)00009-1. Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations.

4

Goldacre, B., Bad Science (Fourth Estate, 2008); www.quackwatch.com/04ConsumerEducation/nutritionist.html.

5

Fernández, L., Pharmacol Res (Mar 2013); 69 (1): 1–10. The human milk microbiota: origin and potential roles in health and disease.

6

Aagaard, K., Sci Transl Med (21 May 2014); 6 (237): 237ra65. The placenta harbors a unique microbiome.

7

Funkhouser, L.J., PLoS Biol (2013); 11 (8): e1001631. Mom knows best: the universality of maternal microbial transmission.

8

Koren, O., Cell (3 Aug 2012); 150 (3): 470–80. Host remodeling of the gut microbiome and metabolic changes during pregnancy.

9

Hansen, C.H., Gut Microbes (May – Jun 2013); 4 (3): 241–5. Customizing laboratory mice by modifying gut microbiota and host immunity in an early ‘window of opportunity’.

10

http://www.britishgut.org and http://www.americangut.org.

11

Afshinnekoo, E., CELS (2015); http://dx.doi.org/10.1016/j.cels.2015.01.0012015. Geospatial resolution of human and bacterial diversity with city-scale metagenomics.

12

Kavanagh, K., Obesity (Jul 2007); 15 (7): 1675–84. Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys.

13

Novotny, J.A., American Journal of Clinical Nutrition (1 Aug 2012); 96 (2): 296–301. Discrepancy between the Atwater Factor predicted and empirically measured energy values of almonds in human diets.

14

Bleich, S.N., Am J Prev Med (6 Oct 2014); pii: S07493797(14)00493-0. Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labelling.

15

Sun, L., Physiol Behav (Feb 2015); 139: 505–10. The impact of eating methods on eating rate and glycemic response in healthy adults.

16

Sacks, F.M., JAMA (17 Dec 2014); 312: 2531–41. Effects of high vs low GI of dietary carbohydrate and insulin sensitivity: the OmniCarb RCT.

17

Bouchard, C., N Engl J Med (24 May 1990); 322 (21): 1477–82. The response to long-term overfeeding in identical twins.

18

Samaras, K., J Clin Endocrinol Metab (Mar 1997); 82 (3): 781–5. Independent genetic factors determine the amount and distribution of fat in women after the menopause.

19

Stubbe, J.H., PLoS One (20 Dec 2006); 1: e22. Genetic influences on exercise participation in 37,051 twin pairs from seven countries.

20

Neel, J.V., Am J Hum Genet (Dec 1962); 14: 353–62. Diabetes mellitus: a ‘thrifty’ genotype rendered detrimental by ‘progress’?

21

Song, B., J Math Biol (2007) 54: 27–43. Dynamics of starvation in humans.

22

Speakman, J.R., Int J Obes (Nov 2008); 32 (11): 1611–17. Thrifty genes for obesity: the ‘drifty gene’ hypothesis.

23

Speakman, J.R., Physiology (Mar 2014); 29 (2): 88–98. If body fatness is under physiological regulation, then how come we have an obesity epidemic?

24

Mustelin, L., J Appl Physiol (1985) (Mar 2011); 110 (3): 681–6. Associations between sports participation, cardiorespiratory fitness, and adiposity in young adult twins.

25

Ogden, C.L., JAMA (26 Feb 2014); 311 (8): 806–14. Prevalence of childhood and adult obesity in the United States, 2011–12.

26

Rokholm, B., Obes Rev (Dec 2010); 11 (12): 835–46. The levelling off of the obesity epidemic since the year 1999 – a review of evidence and perspectives.

27

Lee, R.J., J Clin Invest (3 Mar 2014); 124 (3): 1393–405. Bitter and sweet taste receptors regulate human upper respiratory innate immunity.

28

Negri, R., J Pediatr Gastroenterol Nutr (May 2012); 54 (5): 624–9. Taste perception and food choices.

29

Keskitalo, K., Am J Clin Nutr (Aug 2008); 88 (2): 263–71. The Three-factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.

30

Fushan, A.A., Curr Biol (11 Aug 2009); 19 (15): 1288–9. Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.

31

Mennella, J.A., PLoS One (2014); 9 (3): e92201. Preferences for salty and sweet tastes are elevated and related to each other during childhood.

32

Mosley, M., Fast Exercise (Atria Books, 2013).

Загрузка...