Baking Conversion Chart

These conversions are approximate, but they’ll work just fine for Hannah Swensen’s recipes.


VOLUME:

U.S. -Metric

½ teaspoon-2 milliliters

1 teaspoon-5 milliliters

1 tablespoon-15 milliliters

¼ cup-50 milliliters

1/3 cup-75 milliliters

½ cup-125 milliliters

¾ cup-175 milliliters

1 cup-¼ liter


WEIGHT:

U.S. -Metric

1 ounce-28 grams

1 pound-454 grams


OVEN TEMPERATURE:

Degrees Fahrenheit -Degrees Centigrade -British (Regulo) Gas Mark

325 degrees F.-165 degrees C.-3

350 degrees F.-175 degrees C.-4

375 degrees F.-190 degrees C.-5


Note: Hannah’s rectangular sheet cake pan, 9 inches by 13 inches, is approximately 23 centimeters by 32.5 centimeters.

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