Baking Conversion Chart

These conversions are approximate, but they’ll work just fine for Hannah Swensen’s recipes.

VOLUME:


U.S. Metric ½ teaspoon 2 milliliters 1 teaspoon 5 milliliters 1 tablespoon 15 milliliters ¼ cup 50 milliliters cup 75 milliliters ½ cup 125 milliliters ¾ cup 175 milliliters 1 cup ¼ liter

WEIGHT:


U.S. Metric 1 ounce 28 grams 1 pound 454 grams

OVEN TEMPERATURE:


Degrees Fahrenheit Degrees Centigrade British (Regulo) Gas Mark 325 degrees F. 165 degrees C. 3 350 degrees F. 175 degrees C. 4 375 degrees F. 190 degrees C. 5

Note: Hannah’s rectangular sheet cake pan, 9 inches by 13 inches, is approximately 23 centimeters by 32.5 centimeters.

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