Eggsecutive Orders

DEVILED EGGS

6 hard-boiled eggs

3 tablespoons Dijon mustard

½ small onion, very finely minced

1 tablespoon white wine

2 tablespoons mayonnaise

Paprika, for garnish

Chopped chives, for garnish

Serves four.

Cut hard-boiled eggs in half lengthwise. Scoop out yolks into a medium bowl. Set whites aside on serving tray. Refrigerate. Whisk the egg yolks with Dijon mustard, onion, white wine, and mayonnaise. When well blended, pipe or spoon the egg yolk mixture back into centers of cooked whites. Sprinkle with paprika. Top with chopped chives. Serve chilled.