The Bellini Card

11

Two days later, gazing down upon the Grand Canal from the vestibule window of his apartment, a glass of prosecco in one hand and a telescope in the other, Palewski reflected that life, indeed, was good.

He owed his present sense of good fortune to Antonio Ruggerio, which offered little scope for complacency. Ruggerio was, in many ways, an absurd pest; contentment that rested on his infinitely mobile shoulders could scarcely be supposed secure. But there it was: he had spent a day with the able cicerone, reviewing apartments to rent for the month.

There had seemed no end to them, each one larger, darker, more dilapidated, and more expensive than the one before, each one entangled in some way with families of title-the titles, it seemed, growing longer and more sonorous and hollow, until Palewski had prodded his guide in the other direction and stipulated something modest.

And Ruggerio, finally swallowing the blow to pride, and pocket, had brought him to this perfectly serviceable little casa on the banks of the Grand Canal, not far from the ruined bulk of the Fondaco dei Turchi: an apartment on the second floor sandwiched between the pleasant Greek landlady and her Venetian husband above, and a renowned but aging opera singer below. The ground floor, lapped by the canal itself, was given over to a quiet and unfashionable cafe, where watermen sometimes ate their lunch and where Palewski was sure of a dish of rice and a bottle of black wine in the evening.

He wondered what Yashim would make of these risottos, which bore a family resemblance to pilaff, only the rice was thicker. Yashim believed Italians had learned to cook in Istanbul. And certainly the Venetians, who had lived, fought, and traded so much in and around the fringes of the Ottoman world, ate very like the Turks. They had the same particular preferences, Palewski observed, for dozens of little dishes, like mezes, though the locals called them cicchetti instead, and they were as finicky as any Ottoman about the provenance of certain fruits and vegetables. In Istanbul, one ate cucumbers from Karakoy, or mussels from Therapia. In Venice, Ruggerio insisted that the bitter leaves called radicchio should come from Treviso, the artichokes from Chioggia, and the fresh beans from a little town called Lamon, on the mainland. Neither the Turks nor the Venetians seemed to value fish.

Ruggerio had given him a whirlwind tour of the city’s treasures and marvels simply, as he said, to help Signor Brett familiarize himself with the disposition of the city, its churches, palazzi, and artworks, although Palewski had begun to suspect that the cicerone was disappointed in him and was looking for more valuable clienti. Some days Ruggerio arrived late; once, not at all; other times he often seemed distracted.

The idea that Ruggerio might, at last, begin to leave him alone was a relief to Palewski. It contributed to his sense of well-being as he trained his telescope on the landing stage opposite and watched a gondolier handing up a large packet of a woman onto dry land, along with her tiny dog.

He laid the telescope aside with a smile and took a printed card from his pocket.

Mr. S. BRETT DE NEW YORK connoisseur

For the first time since his arrival in Venice, he felt he was being useful to Yashim.

Ruggerio would deliver the cards to various dealers and collectors he knew, expressing the hope that they would call on Signor Brett to discuss his own collection and theirs. Ruggerio would have preferred to present the American connoisseur to the dealers in person, but Signor Brett had been firm on the point. In a society as small as Venice a man would be judged by the company he kept. Ruggerio, foppish, quaint, and ingratiating, was not the man to present an American dealer to Venetian art circles. Palewski was fishing for a Bellini. Whatever the bait, the hook had to be clean, sharp-and expensive. A man like Ruggerio would merely foul it, like weed.

Quite what the bait would be, Stanislaw Palewski had no idea. It was unlikely that the Bellini was on open sale. Discretion would be required, not least because the Austrians, by all accounts, watched the market jealously.

He stood up, stretched, and went to his bedroom, where he found his battered leather-bound copy of Vasari’s Lives of the Painters.

He read it again at the open window, listening to the shouts of the gondoliers and the backwash of the boats and skiffs below, locating in his mind’s eye Vasari’s comments about churches and paintings in the city. He was not a true connoisseur of painting, but by the time he had finished the chapter about the Bellinis, and his bottle, he knew what he needed to know.

He sensed that Mehmet II, the Conqueror of Istanbul, had created a little revolution in Venice.