Ukraine

Daily life and social customs

The social changes brought about by Ukrainian independence are most evident in the cities, particularly Kiev. The country’s capital now boasts high-end stores catering to a moneyed class, and a fashionable strip of contemporary art galleries and cafés winds its way down the historical street of Andriyivskyi Uzviz. The capital’s renovated airport stands in striking contrast to its decidedly dour appearance in Soviet times.

The cities, with their broad sidewalks and extensive greenery, are eminently suited for walking. Ukrainians generally do a considerable amount of walking, either to get around or simply for enjoyment. Parks are plentiful and popular for strolling or picnicking, a common pastime among city dwellers, most of whom live in apartments. The cities also feature numerous kiosks, which sell all manner of wares.

Cultural pursuits and entertainment are widespread. Most of Ukraine’s major cities have ornate theatres with their own opera or ballet companies. Song-and-dance ensembles, most notably the Verovka State Chorus and the Virsky Dance Ensemble, have made Ukrainian folk music and dance into an impressive stage art. Though classical music remains popular, contemporary Western-style music has expanded its audience considerably and now dominates the airwaves on numerous commercial radio stations. Street concerts and club performances are common, as are dance clubs and cabarets. Imported television soap operas have developed a dedicated following, and cinemas show American blockbusters.

Folk dancers in traditional dress, Ukraine.© Schamin/Shutterstock.com

The country offers a variety of restaurants that serve Chinese, Greek, Continental, or other foreign cuisine. Pizza bars and other fast-food restaurants are increasingly common as well. Many Ukrainians, however, still prefer such traditional Ukrainian foods as borscht, cabbage rolls, varenyky (dumplings), studynets (a form of headcheese), and shashlyky (kebabs). On festive occasions these dishes are accompanied by vodka or champagne and eloquent toasts. The dish known as chicken Kiev, though commonly served in Ukraine, likely originated elsewhere.

In the countryside, horse-drawn carts with rubber wheels have not quite disappeared. The khata (“house”), made of mud and thatch and typically whitewashed, is still found as well. These homes often contain such traditional handiwork as embroideries, weavings, and handmade feather duvets and oversized pillows. Their inhabitants are predominantly elderly Ukrainians. Ihor Stebelsky Ivan Alekseyevich Yerofeyev Andrij Makuch