Soils
From northwest to southeast the soils of Ukraine may be divided into three major aggregations: a zone of sandy podzolized soils; a central belt consisting of the black, extremely fertile Ukrainian chernozems; and a zone of chestnut and salinized soils.
The podzolized soils occupy about one-fifth of the country’s area, mostly in the north and northwest. These soils were formed by the extension of postglacial forests into regions of grassy steppe; most such soils may be farmed, although they require the addition of nutrients to obtain good harvests.
The chernozems of central Ukraine, among the most fertile soils in the world, occupy about two-thirds of the country’s area. These soils may be divided into three broad groups: in the north a belt of the so-called deep chernozems, about 5 feet (1.5 metres) thick and rich in humus; south and east of the former, a zone of prairie, or ordinary, chernozems, which are equally rich in humus but only about 3 feet (1 metre) thick; and the southernmost belt, which is even thinner and has still less humus. Interspersed in various uplands and along the northern and western perimeters of the deep chernozems are mixtures of gray forest soils and podzolized black-earth soils, which together occupy much of Ukraine’s remaining area. All these soils are very fertile when sufficient water is available. However, their intensive cultivation, especially on steep slopes, has led to widespread soil erosion and gullying.
The smallest proportion of the soil cover consists of the chestnut soils of the southern and eastern regions. They become increasingly salinized to the south as they approach the Black Sea.