No. 42: January 1971

Making the meal

Z. is throwing a party for a friend. On the other side of a small partition, we — i.e., me supervising a crowd of kitchen hands — are making dinner. We’re in high spirits, we’re singing. I’m making some kind of cream, mayonnaise or flan, using lots of ingredients out of boxes: how easy this is! How appetizing!


But — maybe later, at the end — a small animal comes and eats from the plate.


I’m very cheerful. I am the fool, the favored entertainer.

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