The vendor
I have killed my wife and cut her rather crudely into small pieces, which I have wrapped hastily in paper bundles. The whole of her fits in a cardboard box, which is still relatively easy to handle.
My only hope is for someone to make her into wine or alcohol. I go to the distillery. I walk without knocking into a room where there are three women in overalls. Two are sitting down, the third is standing near a waist-high double door (like a saloon door).
Either I address them with a wink, like we know one another, or I call out, flatly, something like:
“I have 50 kilos of quality meat!”
The young woman who was standing brings me into a tiny room, where she begins to examine my merchandise. My package has all the necessary labels, but the young woman claims that the firm I represent is not an approved client of her Company and that I’m going to have a hard time closing the deal.
As a sample, I take a series of small bottles from the package. This should be no more than a simple formality, but, to my great confusion, there are more and more bottles: red wine, white wine, rosé, all sorts of liquor, even a pitcher of water — tiny, but full and above all uncorked: you could dip a finger in without making it overflow, which strikes me as an indubitable experimental demonstration of osmosis or of capillarity.
All the demonstration proves useless: a man comes out from the office next door and tells me this will end badly for me if they don’t find my name in their files.