The Greenhouse

Fifty-three

My main concern right now is shopping for food. I didn’t expect to have to cook more than one dinner for the mother and child and it’s caught me off guard. Even though it hasn’t exactly been said in so many words, I’ve been catapulted into family life with a woman and child sleeping in the next room. This isn’t the result of any premeditated decision on my part, and I’m given no time to prepare myself. From now on I have to shop differently and cater to the needs of three people.

What might Anna like? Is she likely to prefer raspberry yogurt or forest berry yogurt? One should always be wary of a woman’s interpretive skills. Still, Anna isn’t likely to check the fat percentage and then to glare at me with disapproval, as you sometimes hear. If any conclusions can be drawn from last night’s dinner it’s that Anna eats anything that is put in front of her; she gobbled up the food and then had seconds.

— Is it OK if I finish it off? she asked when I’d finished eating, and she polished off the meat and sauce in the pan.

Although it isn’t very practical to have to take the baby carriage everywhere, I have to admit that it’s great to be able to load food on the rack and under the child’s feet. I’ve no experience of buying food, but we start with fruit and I buy three of every kind because there are three of us in the home at the moment. I buy three apples, three oranges, three pears, three kiwis, and three bananas because Flóra Sól says ba ba ba and points at bananas. Then I add strawberries and raspberries. Next I buy another bag of potatoes because I have to think of dinner again. I’ll probably end up cooking veal and boiling potatoes like yesterday. Even though I don’t quite know how I’ll cook them I also buy some different types of vegetables. The grocer pops everything I gradually point out to him into a paper bag and immediately scribbles some figures on a sheet. I follow the same method for the vegetables, three tomatoes, three onions, three peppers, and three pieces of some violet thing that might be a vegetable or a fruit, I’m not sure.

As I’m coming out of the butcher’s with the veal, I meet Father Thomas. He greets me with a handshake, and then he just can’t take his eyes off the child, as if he is discovering a new reality. Flóra Sól gets all excited and lets me know that she wants to get out of the carriage and meet the priest. I pick her up and hold her in my arms as we chat, as if to assert my role as a father. My daughter smiles at Father Thomas, and he pats her on the head; then she goes all shy and lays her head on my shoulder.

— A beautiful and intelligent child, he says. The pair of you together have probably lowered the average age demographic in this village; there aren’t many young people around here.

I tell the priest that I won’t be coming to the garden for another two to three days, but that I’ll be back, I’ll be getting a babysitter for a few hours in the afternoon. I don’t mention Anna because that would complicate things, and I haven’t told her about the garden yet.

— Brother Matthew is going to water the plants while you’re away, says the priest.

Before I know it I’ve asked him if he knows any food recipes.

— Nothing too complicated, I say, I don’t have much experience. Then I tell him that I did veal in red wine sauce yesterday and that it went down well, and that I have veal again tonight. After that I need to start varying it a bit.

My question doesn’t seem to throw the priest in the least, or he doesn’t show it if it does. He says he never actually cooks himself, but he can think of a few films that might be good for me to watch. If he were to mention the first ones that come to mind they would be The Cook, the Thief, His Wife & Her Lover, which is actually fairly unconventional and doesn’t really apply in this case; Eat Drink Man Woman; Chocolat; Babette’s Feast; Like Water for Chocolate; Chungking Express; and In the Mood for Love, he says, apologizing for his translations of the titles, because he’s quoting them loosely from memory.

One of the movies focuses especially on a chocolate confectionary. The basic theme is the struggle between good and evil, with the parish priest as the baddie and the woman who makes the chocolates representing the forces of good, says Father Thomas chirpily, as he fleetingly greets an old woman walking by.

— They don’t really go into measurements and proportions, he adds, but these films can still put me on the right track when it comes to cooking. He says that my daughter and I are welcome to pop by when we’ve finished shopping and check out his videos.

Since the shopping is formally done and my daughter and I don’t strictly speaking have anything special to do, we follow him back to the guesthouse. He takes some films off the shelf and lines them up on the desk; then choosing one movie, he opens the case and slips the tape into the VCR. Father Thomas says no director depicts the love of food like this one, but it takes him several minutes to find the scene he thinks might guide me in my cooking. Meanwhile my daughter watches him with interest.

Asian faces appear on the screen, women with great hair-dos and beautiful dresses. The scene Father Thomas chooses for me is about two minutes long and shows people carrying noodle soup in buckets down narrow corridors and damp passageways.

The next film the priest chooses is an opening scene in which the hero is slaughtering a hen with a sharp knife and preparing a very elaborate meal in an incredibly short time. The thing that draws my attention in this film is the hero’s beautiful collection of knives; hundreds of razor-sharp implements cover the entire wall of the kitchen in the background. The priest takes the tape out and slips a third video into the machine. He fast-forwards a moment, then rewinds, and looks hesitantly over his shoulder at my nine-month-old daughter:

— This one isn’t suitable for children, he says.