The empress of ice cream

Her body belonged to a king. Bdt who would melt her heart?

‘One of those delicious, feel-good stories that begs to be read in the su: . for The Wedding Officer^

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Anthony Capella is based in London and Oxford and this is his fourth novel. He writes regular travel pieces for the Sunday Times, in which he researches exotic foods.

Visit his website at www.anthonycapella.com

Praise for The Wedding Officer

‘This is one of those delicious, unashamedly feel-good stories that begs to be read in the sun - preferably an Italian sun, as the book makes you long to be there, sipping at a beaker full of the warm south’

The Times

‘Full of the same colour and verve as Capella’s The Food of Love, this story also blends romance with gourmet delights’

Good Housekeepin£[

‘‘The Wedding resembles a cross between Captain Corelli’s

Mandolin and Chocolat, while remaining a charming and powerful fiction in its own right’

Michael Arditti

‘This gently erotic book is so precisely of our time. The construction is simple but elegant and the writing sensitive . . . You are gracefully transported from page to page when you should be madly licking fingers and scrabbling to turn them . . . Capella’s lightness of touch also conjures comedy set-ups with the delightful anticipation and resolution of any Marx brother classic . . . Brilliantly carries off a sentimental ruse worthy of any fifties Hollywood caper’

Sunday Express

‘Food, Italy and romance are Anthony Capella’s trademark topics. He combines all three deliciously in The Wedding OfficeT

InStyle

‘An enjoyable caper’

Mirror

‘The descriptions of food are so mouth-watering, they may send you to the fridge in search of goodies! . . . An irresistible combination of love, humour and delicious food’

CALGARY FuBLiC LIB