Big Momma’s

My first job after I turned sixteen was at a family-run pasta place called Big Momma’s. I was hired as a dishwasher/busboy but was promoted to waiter within a week after the waitress quit. There was a small dining room with a bar in the back. Most of the time it was just the bartender, the cook, and me. On the busy nights, I got some help from Tonya, the owner’s daughter, who was a year older than me and had the biggest breasts I’ve ever seen on a teenager. But she was really bossy and spoiled and I enjoyed seeing her more when she wasn’t in the kitchen yelling at someone.

There was also a really nice waitress named Deanna who was nineteen and treated everyone like she was their mom. She was going out with Jim, the main cook. Jim was tall and wiry, with shaggy hair, a big nose, and a perpetual five o’clock shadow. He must have been ten or twenty years older than Deanna. We had a cassette player in the kitchen and we took turns playing music on it. I would bring in tapes by groups like Cameo and Midnight Star and Jim would play Judas Priest or, oddly enough, James Taylor.

Jim and Deanna were a good couple though, and they lived together in a cluttered apartment close to my high school. They invited me over to their place a few times and Deanna even set me up on a blind date with one of her friends. The friend was cute, like Valerie Bertinelli, and I was thrilled when we chose to go to a haunted house. That meant my date would probably get scared and grab my arm or even hold my hand. Of course, that’s exactly what happened, but I probably blew any chances with her when I tried to kiss her later in the 7-Eleven parking lot.

One of my favorite people at Big Momma’s was Joan, a frizzy-haired bartender who would sneak into the kitchen several times each night and fish the biggest chunk of Roquefort out of the blue cheese dressing. I thought it was gross at first, mainly put off by the stink, but I learned to love it soon enough. Each night I worked with Joan turned into a blue cheese fishing battle.

By the summer of 1985, after I had graduated high school, I was dressing a little more strangely than most Tri-Citians. I would wear double-breasted dress jackets that Mom sewed for me, combined with stretch pants, Beatle boots, earrings, and shiny broaches. The boss eventually called me to the back and hinted that I was going too far, and without giving me a second chance, they fired me. When I got home that night, I tried to feel good about not having a job but I ended up on Mom’s lap, embarrassed and crying.

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