AUTHOR’S NOTE
CAT CUISINE is very simple: meat, fish, and fowl. We are obligate carnivores, which means we must eat meat to stay healthy. Not that one has to eat as much as my sidekick Pewter, whose butt is so big you could show a movie on it. A kitty should know his or her limits.
I’ve included my favorite recipes plus a few for humans, dogs, and even a couple for horses.
Personally, I enjoy eating with humans but I refuse to eat with dogs. All that gobbling and swallowing chunks of food whole just turns my stomach. Then you spend the rest of the day listening to the symphony played by their intestines. Cats are ever so elegant compared to dogs.
I have personally tested each cat recipe, Tucker has tested the dog recipes and my veterinarian, Christopher Middleton, has checked them out, too. I’ve noted serving sizes only on those recipes for humans. The servings for cats, dogs, and a few others will vary from animal to animal. Tell your human to consider these treats. I’m assuming your regular diet has the protein and carbohydrates you need plus a touch of fat for the winter.
You’ll find no recipes for mouse tartare, mole souffléé, or batwing soup. If I included them and your humans read this, the poor souls would faint dead away. You know how squeamish they are. Imagine telling them how to bite off a mouses’s head? Get the smelling salts!
I hope you enjoy these and I wish you bon appétit and good health.
Yours in Catitude,
Sneaky Pie