9

Balshazzar’s feast, described in Chapter 5 of the Old Testament book of Daniel, became the prototype of any sumptuous feast. The house of Clicquot (Veuve Clicquot Ponsardin) in Reims, founded in 1772, produces one of the finest champagnes. Eliseevs’ and Miliutin’s were actual shops on Nevsky Prospect (Eliseevs’ is still flourishing). The “fatted calf ” is found in Luke 15:23, the parable of the prodigal son: “And bring hither the fatted calf, and kill it; and let us eat, and be merry.” For the table of ranks, see note 1 above.

Загрузка...