Fried Green Tomatoes at the Whistle Stop Cafe

NOVEMBER 7, 1967

Hank Roberts had just turned twenty-seven and owned his own construction company. This morning, he and his buddy Travis, with the long hair, had just started a new job. The big yellow bulldozer grumbled and whined as he dug up the vacant lot alongside the old Threadgoode place on First Street. They were getting ready to put a red brick annex to the Baptist church.

Travis, who had smoked two joints already this morning, was walking around, kicking at the ground with his boot, and began mumbling to himself.

“Hey, man, look at this shit. This is heavy, gross stuff, man …”

Pretty soon Hank stopped for lunch, and Travis called over to him, “Hey, man, look at all this shit!”

Hank came over and looked at the ground he had just dug up. It was full of fish heads, now mostly just rows of little sharp teeth, along with dried-up skulls of hogs and chickens eaten for supper by people long forgotten.

Hank was a country boy and used to such sights, so he just looked and said, “Yeah, look a-there.”

He walked back over and sat down, opened his black tin lunch pail, and began eating one of his four sandwiches. Travis was still struck by what they had uncovered, and continued to poke around. He began to trip out on the bones and skulls and teeth. “Jesus Christ! There must be hundreds of these things! What are they doing here?”

“How the hell do I know?”

“Shit, man, this is bizarre as hell.”

Hank, who was getting disgusted, called out, “It’s just a bunch of hogs’ heads, dammit! Don’t go getting weird on me!”

Travis kicked at something and stopped dead in his tracks. After a minute, he said in an odd voice, “Hey, Hank.”

“What?”

“You ever heard of a hog with a glass eye?”

Hank got up and walked over and looked. “Well,” he said, “I’ll be damned.”