Ancient civilizations-2

The highlands and the low countries

The cultivators of high-altitude tubers and lowland crops—the plants of which seem botanically far apart at first glance—were actually in continuous contact. This point was stressed by the pioneer Peruvian archaeologist Julio C. Tello and was later verified by foreign scholars. The inhabitants all along the Andean highlands were aware of the diverse populations and climates of the Pacific coastal deserts to the west and of the Amazon lowlands to the east. The Chilean researcher Lautaro Núñez has traced the several societies who inhabited a single valley: products and settlement patterns changed through the centuries, but at all times each successive ethnic group accumulated resources from diverse ecological niches into a single system.

By adding written Spanish sources to the information provided by archaeologists, it is possible to explain further the density of the Andean population and its great productivity. Throughout the Andes, south of Cajamarca, political units large and small were characterized by a dispersed settlement pattern. The preferred location of the seat of power frequently was at very high altitudes, almost at the upper limit of cultivation, and kinsmen of these highlanders were settled permanently at 3, 5, or even 10 days’ walk from the political centres. The German anthropologist Jürgen Golte has stressed that the agricultural calendar permitted such absences, since crops matured at different dates according to altitude; but many outliers were too far away from the political and demographic nucleus to permit seasonal migrations. The outlier communities could be large or small and could be established on the dry Pacific shore or in wet Amazonic enclaves. The Lupaca (Lupaqa), an Aymara-speaking polity whose political centre was located on the puna on the shores of Lake Titicaca, controlled outliers on both slopes.

Other ethnic groups reached in only one direction. For example, the two lords of the Karanga (Caranga), on what today is the highest part of the Bolivian High Plateau, do not seem to have controlled any outliers of their own on the Amazonic slope. Their main puna farms and most of their subjects lived above 12,000 feet, and their camelid herds were pastured even higher. The Karanqa also controlled corn (maize) fields at less lofty altitudes in what today is Chilean territory, several days’ walk away. Farther west and closer to the coast were their fruit and coca-leaf gardens. Finally, even farther north, across the Atacama Desert near the modern city of Arica, the Karanqa had their “own” fishers.

One unexpected feature of such outliers is that they were usually multiethnic: several political centres shared settlements of salt miners, fishers and seaweed gatherers, cultivators of hot peppers and coca leaves, and timber cutters and honey gatherers. The political mechanisms by which conflicting groups could reach truces, even if temporary, or the means by which caravans moved with safety when connecting the central settlements with their multiple outliers are still not known.

This diverse pattern of settlement and political control and of pooling dispersed resources and populations has been named “Andean ecological complementarity” or the “vertical archipelago.” Such complementarity went beyond the efficient control of the nocturnal cold and of the high altitude. Even if many details of how it worked still escape understanding, it is obvious that each ethnic group was able to diversify the risks that would have existed if each had been concentrated in any of the separate Andean ecological tiers. Beyond defensive strategies, in ecological complementarity it is possible to detect new opportunities that would permit massive storage of a wide range of foods going beyond those grown locally. Eventually there emerged dense populations and large polities like the Inca. It is notable that the foci of Andean civilizations across the centuries—Chavín, Huari (Wari), Tiwanaku (Tiahuanaco), Cuzco—were all located on the high puna.