Ancient civilizations-2

Sacrifice

Sacrifice, human or animal, was offered on every important occasion; guinea pigs (more properly cui), llamas, certain foods, coca leaves, and chicha (an intoxicant corn beverage) were all used in sacrifices. Many sacrifices were daily occurrences for the ritual of the sun’s appearance. A fire was kindled, and corn was thrown on the coals and toasted. “Eat this, Lord Sun,” was the objuration of officiating priests, “so that you will know that we are your children.” On the first day of every lunar month 100 pure-white llamas were driven into the Great Square, Huayaca Pata in Cuzco; they were moved about to the various images of the gods and then assigned to 30 priestly attendants, each representing a day of the month. The llamas were then sacrificed; chunks of flesh were thrown onto the fire, and the bones were powdered for ritual use. Ponchos of excellent weave or miniature vestments were burned in the offering. The Inca ruler wore his poncho only once: it was ceremoniously sacrificed in fire each day.

Humans also were sacrificed; when the need was extreme, 200 children might be immolated, such as when a new Inca ruler assumed the royal fringe. Defeats, famine, and pestilence all called for human blood. Even a Chosen Woman from the Sun Temple might be taken out for sacrifice. Children, before being sacrificed, were feasted “so that they would not enter the presence of the gods hungry and crying.” It was important in human sacrifice that the sacrificed person be without blemish. Many were chosen from the conquered provinces as part of regular taxation; “blood money” was scarcely a metaphor.