86PARTING SCENE WITH PRINCE .

horses. A group of lookers on, the tavern-keeper at their head, followed by all the servants of the house and stables, admired, envied, and ridiculed—although this last was done under the cloak of much outward reverence; meanwhile the leader of the band, standing up in his open carriage, played his part, and ruled, by voice and gesture, with unaffected gravity. There was placed at his feet a bucket, or rather a large tub, fidl of champagne-bottles in ice. This species of portable cellar was the provision for the journey, — to refresh his throat, as he said, when the dust of the road was troublesome. One of his adjutants, whom he called the general of the corks, had already opened two or three bottles ; and the young madman was dispensing huge goblets of the costly wine, the best champagne to be had in Moscow, to the bystanders, as a parting libation. Two cups, quickly emptied and incessantly replenished by his most zealous satellite, the general of the corks, were in his hands. He drank one, and offered the other to the nearest bystander. His servants were all clothed in grand livery, with the exception of the coachman, a young serf whom he had recently brought from his estates. This man was dressed in a most costly manner, far more remarkable in its apparent simplicity than the gold-laee trappings of the other servants. He had on a shirt of precious silken tissue, brought from Persia, and above it a cafetan of the finest cassimere, bordered with beautiful velvet, which, opening at the breast, displayed the shirt, plaited in folds so small as to be scarcely perceptible. The dandies of Petersburg like the youngest and handsomest of their people to be thus dressed on days of ceremony. The rest of


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